Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken gravy. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken gravy is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chicken gravy is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken gravy using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken gravy:
- Take 1 kg boneless chicken
- Take 1 medium chopped onion
- Take 3 garlic cloves chopped
- Make ready 1 inch ginger chopped
- Prepare 1 tbsp red chilli powder
- Get 1 tsp turmeric powder
- Get 1 tsp black pepper powder
- Make ready 1 tbsp ground coriander
- Get 1/2 tsp cumin powder
- Make ready 350 ml tomato puree
- Make ready 150 ml chicken broth/ chicken stock
- Get 200 ml heavy cream
- Prepare as per taste Salt
- Make ready as required Olive oil
- Prepare as required Chopped coriander leaves for garnishing
Steps to make Chicken gravy:
- In a large pot heat oil. Add onion and cook until soft. Add chicken and cook until no pink remains. Stir ginger garlic and cook until fragrant.
- Add spices and cook until oil separates. Add tomatoes and broth and bring to simmer. Stir heavy cream and season with salt and pepper.
- Simmer until chicken pieces are cooked through and tender, about 10 minutes.
- Serve over rice or with Naan. Garnish with coriander leaves.
So that’s going to wrap this up for this special food chicken gravy recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
