Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, leftover rice cutlet-bombs. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Leftover Rice Cutlet-Bombs is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Leftover Rice Cutlet-Bombs is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have leftover rice cutlet-bombs using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Leftover Rice Cutlet-Bombs:

1. Take 2 Cups Cooked Rice
2. Get To Taste Salt
3. Prepare 1/2 Cup Cornflour
4. Take 1/4 Cup Rice Flour
5. Take 1/4 Cup Sooji/Semolina
6. Prepare 1 Onion (Big-Sliced)
7. Get 1 tbsp Black Peppercorns (Freshly Cracked)
8. Prepare 1 tsp Red Chilli Flakes
9. Take 3-4 Green Chillies
10. Get 5-6 Chicken Sausages (Cut into Cubes)
11. Prepare As Required Mixed Veggies (Finely Chopped)
12. Make ready 1/2 Cup Mozzarella Cheese: Optional
13. Prepare 1/2 tsp Oregano or Mixed Herbs
14. Get 1/8 Cup Sweetcorn Kernels
15. Make ready 1 tsp Fresh Lemon Juice: Optional
16. Take 1-2 Eggs (Well Beaten)

Steps to make Leftover Rice Cutlet-Bombs:

1. In a Large Mixing Bowl: Add in all the aforementioned ingredients altogether & mix everything well until nicely combined
2. Put the frying pan, over the medium heat & allow it to get hot enough & then, drop down the rice cutlets into it, one by one
3. Fry both sides on the low-medium heat until golden brown & then take it out to a kitchen towel & dish out on the serving platter, with your desired dip- garnish it as you like it
4. Enjoy

So that’s going to wrap it up for this exceptional food leftover rice cutlet-bombs recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!