Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, leftover rice cutlet. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Leftover rice cutlet is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Leftover rice cutlet is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook leftover rice cutlet using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Leftover rice cutlet:
- Make ready 1 cup rice
- Make ready 2 grated potatoes
- Make ready 2 chopped onion
- Make ready 1 chopped tomato
- Make ready as per taste Salt
- Get 1 tsp red chilli powder
- Make ready 1 tsp cumin powder
- Get 1 tsp chat masala
- Prepare 1 tsp amchur powder
- Get as required Chopped coriander
- Get 2 tsp cornflour
- Make ready as required Oil for fry
Instructions to make Leftover rice cutlet:
- First of all, rice grind it and make a smooth paste.
- Then add potato, onion, tomato,and all spices.
- And mix well, add cornfour and rest it for 10 mins.
- Another side, take pan, add oil for cutlets frying.
- After10 min make cutlets, according to shape and fry it till golden.
- Serve with tomato ketchup.
So that is going to wrap it up for this exceptional food leftover rice cutlet recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
