Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, malai kofta with gravy. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy. Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are.

Malai kofta with gravy is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Malai kofta with gravy is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have malai kofta with gravy using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Malai kofta with gravy:

1. Make ready 2 onions
2. Prepare 4 tomatoes
3. Take 10 cashew nuts
4. Prepare 2-3 tsp Butter
5. Get 1/4 tsp turmeric powder
6. Prepare 2 tsp kashmiri chilli powder
7. Prepare 1 tsp Coariander powder
8. Make ready 1 tsp cumin powder
9. Make ready for taste Salt
10. Take 1/2 tsp garam masala
11. Make ready 2 garlic,
12. Make ready 1 piece ginger
13. Prepare 1/2 cup Water
14. Take as required Kasuri methi
15. Take For Kofta: -
16. Make ready 2 boiled and mashed potatoes
17. Get 200 gm grated paneer
18. Take for taste Salt
19. Take 1/2 tbsp cornflour
20. Get as needed Oil for frying

Restaurant style recipe with video and step by step pictures. Think of Malai Kofta and chances are that you will recall the rich taste of the creamy mughlai gravy and the soft and tender kofta that just melt in your mouth. For the gravy, blend together the onions, garlic, ginger, poppy seeds and nuts in a food processor to a purée. Heat the oil, then fry the onion purée until just turning brown.

Instructions to make Malai kofta with gravy:

1. Preparations for gravy : 1 grind onions, tomatoes, garlic, ginger and cashew nuts in mixer.
2. Heat up a pan; put some butter and add this puree into it. Add turmeric powder, kashmiri chilli powder, coriander powder, cumin powder, and salt. Mix it well. Now add water into it.
3. Let the puree get cooked well at low medium flame for 5 to 10 minutes.
4. Add garam masala and kasuri methi, boil for 5 minutes.
5. Preparing kofta: 1 take a bowl, add mashed potatoes, grated paneer and salt. Mix it well. Now add corn flour. Make balls of this mixture.
6. Take oil in the frying pan. Fry the kofta balls to golden brown colour.
7. Place koftas in a shallow plate, pour hot gravy on them 5 to 10 minutes just before serving.
8. Serve this malai kofta with roti/naan or bhakris

For the gravy, blend together the onions, garlic, ginger, poppy seeds and nuts in a food processor to a purée. Heat the oil, then fry the onion purée until just turning brown. Add the puréed tomatoes, spices and sugar. The gravy should be quite thick, but if you want to thin it down a bit, add a little water. I have had malai kofta only once in my life time.

So that is going to wrap this up for this special food malai kofta with gravy recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!