Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, dal khichadi with leftovers. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dal khichadi with leftovers is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Dal khichadi with leftovers is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook dal khichadi with leftovers using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Dal khichadi with leftovers:

1. Make ready 1 cup leftover dal
2. Prepare 1 cup leftover rice
3. Make ready 1 onion
4. Get 1 tomato
5. Get 4 green chilli
6. Take 1 tsp jeera
7. Get 1 tbsp ghee
8. Take Salt
9. Take 1 tbsp red chilli powder

Steps to make Dal khichadi with leftovers:

1. Heat ghee and add jeera in it. When jeera cracks, add green chilli, and onion and saute it till golden brown
2. Now add 1/2 cup of water with red chilli powder and salt. When water starts to boil add dal and rice both. Mix it and let it boil till it obsorb all gravy.
3. Add tomato at last. Garnish with coriander.

So that’s going to wrap it up for this special food dal khichadi with leftovers recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!