Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, easy enchilada casserole. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Easy Enchilada Casserole is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Easy Enchilada Casserole is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy enchilada casserole using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Enchilada Casserole:

1. Make ready 1 lb ground beef
2. Make ready 1 packages taco seasoning
3. Prepare 1 large sweet onion
4. Prepare 1 can diced tomatoes
5. Make ready 1 can green chiles
6. Make ready 1 can refried beans
7. Prepare 1 packages shredded cheese (mexi blend)
8. Get 1/4 cup sour cream
9. Get 1 packages whole wheat tortillas
10. Take 1 can cream of mushroom soup

Steps to make Easy Enchilada Casserole:

1. Preheat oven to 375°F
2. In a large skillet cook beef until brown. Then stir in diced onions and Taco seasoning.
3. Next drain the tomatoes and chilies(dice chilies). Then add to skillet. Stir.
4. Next stir in the refried beans and sour cream. Also add about a 1/2 cup of the shredded cheese.
5. Now let mixture cool just a minute and fill tortillas with mixture and roll. Place filled tortillas seam down in a 9 x 13in casserole dish. Fits between 6-8 stuffed tortillas.
6. Finally spread cream of mushroom soup over top, then sprinkle with remaining cheese. Bake about 20 minutes.

So that’s going to wrap it up for this special food easy enchilada casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!