Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, leftover bhakri chapati fodni. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Leftover Bhakri Chapati Fodni is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Leftover Bhakri Chapati Fodni is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook leftover bhakri chapati fodni using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Leftover Bhakri Chapati Fodni:

1. Get 2-3 Leftover Bhakri or Chapati(I have used both)
2. Take 2-3 tbsp Oil
3. Make ready 1/4 tsp Hing (asafoetida)powder
4. Make ready 1/4 tsp Mustard seeds
5. Get 1/2 tsp sesame seeds
6. Get 1/2 tsp cumin seeds
7. Get 4-5 Curry leaves
8. Get 1 onion chopped
9. Take 2 Garlic cloves(crushed)
10. Make ready 1/4 tsp Jeera(cumin) powder
11. Make ready 1 pinch turmeric powder
12. Take 1 tsp Sugar
13. Get To taste salt
14. Make ready 1 tsp red Chilli powder
15. Take handful Coriander leaves

Instructions to make Leftover Bhakri Chapati Fodni:

1. First put Bhakri in a kadhai, add some water and soak it just for 2-3 sec.
2. Remove it and crumble.(Don't make it too mushy)
3. If you are using Chapati no need to soak.direct crumble and add.
4. Add all the masala : Turmeric powder, Jeera powder, salt, sugar and Chilli powder And keep ready.
5. In a kadhai, add Oil, Mustard seeds, til, Jeera for Tadka.
6. Add curry leaves, onion and garlic
7. Saute for few mins.
8. Once onion is brown, Add the mixture and mix well.
9. Add some Coriander leaves and serve hot. U can also enjoy with curd or buttermilk.

So that is going to wrap it up for this special food leftover bhakri chapati fodni recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!