Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, portabella mushroom burger. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Portabella mushroom burger is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Portabella mushroom burger is something that I have loved my entire life. They are fine and they look wonderful.

Reviews for: Photos of Portobello Mushroom Burgers. This juicy grilled portobello mushroom burger is delicious for cookouts! Need a good veggie entree for your next cookout? Portabella "Philly Steak" Sandwich With Chef Raf.

To begin with this recipe, we have to prepare a few components. You can have portabella mushroom burger using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Portabella mushroom burger:

1. Make ready 2 large portobello mushroom caps, cleaned
2. Get 1 tbsp olive oil
3. Take 1 dash salt
4. Make ready 1 dash pepper
5. Get 2 slice swiss cheese
6. Take 1/2 small onion, rings
7. Prepare 1/2 red pepper, seeded, roasted
8. Take 1/2 tomato, sliced
9. Prepare 1 avacado, sliced
10. Take 1/4 cup basil, tightly packed
11. Get 2 tbsp mayonnaise
12. Get 2 buns, toasted

This Japanese-style, portobello mushroom burger is full of umami flavor! Top with the grilled portobello mushroom, gill- side up -to collect all the flavorful juices in the burger. Topped with kale and a feta oregano spread. Directions To assemble burger: Spread the sour cream mixture onto the top and bottom of the burger bun.

Instructions to make Portabella mushroom burger:

1. Heat grill.
2. Coat mushrooms in olive oil. Season.
3. Place mushrooms on grill cap side down first. Cook 3-4 minutes. Flip then cook another 3 minutes. Add cheese and cook 1 more minute.
4. Spread mayo on bun then stack the mushroom and toppings on bun.

Topped with kale and a feta oregano spread. Directions To assemble burger: Spread the sour cream mixture onto the top and bottom of the burger bun. Meaty and versatile, marinated portobello mushrooms make great burgers. Half of a roasted bell pepper is stirred into mayonnaise for the sandwich spread. Portobello marinated, stuffed with vegan mozzarella, breaded to make Crispy Portobello!

So that’s going to wrap it up with this special food portabella mushroom burger recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!