Simple Way to Make Favorite Modak stuffed with dates and dryfruits

Modak stuffed with dates and dryfruits
Modak stuffed with dates and dryfruits

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, modak stuffed with dates and dryfruits. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Modak stuffed with dates and dryfruits is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Modak stuffed with dates and dryfruits is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook modak stuffed with dates and dryfruits using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Modak stuffed with dates and dryfruits:
  1. Take 50 gm ghee
  2. Make ready 50 ml whole milk
  3. Prepare 2 1/2 cup milk powder
  4. Take 1/2 tsp kesar (saffron)soaked in warm milk
  5. Make ready 1 tsp elaichi (cardamom)powder
  6. Get 1/2 tsp haldi( Turmeric) powder
  7. Take 60 gm powdered sugar
  8. Prepare 7 seedless dates
  9. Get 4-5 tulsi leaves
  10. Take 2 tsp blanched deskinned pistachios
  11. Make ready 1 tsp khus khus/poppy seeds
  12. Get 2 tsp almonds
  13. Make ready 2 tsp walnuts
Instructions to make Modak stuffed with dates and dryfruits:
  1. Heat a non-stick pan and add ghee, followed by milk. Mix it well and add milk powder and elaichi powder. Boil it for 10minutes stirring it continuosly..Add milk powder, saffron milk, powdeted sugar and haldi powder. Continue stirring till milxture comes together but not dry.
  2. Make the stuffing by mixing together, chopped dates and dryfruits. Add chopped tulsi leaves and khus khus and make small balls of the mixture.
  3. Grease the modak mould with few drops of ghee and fill it with milk powder mixture and make a hollow in the centre and stuff the dry fruit ball in it. Cover it with some extra milk powder mixture.
  4. Demould the modaks from the mould and allow it to set for 20minutes. Offer as prasad🙏🙏

So that’s going to wrap it up with this exceptional food modak stuffed with dates and dryfruits recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

close