Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, melissa's crockpot thai chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Melissa's Crockpot Thai Chicken is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Melissa's Crockpot Thai Chicken is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook melissa's crockpot thai chicken using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Melissa's Crockpot Thai Chicken:
- Prepare 1 lb Chicken breast or thighs
- Take 1 can Coconut milk
- Prepare 4 Green onions
- Prepare 1 tsp Ginger
- Get 1 tsp Turmeric
- Get 1/4 tsp Dried red pepper flakes
- Get 1 tbsp Lime juice
- Make ready 1 tbsp Soy sauce
- Make ready 1/3 cup Fresh cilantro
- Prepare 8 oz Baby portobello mushrooms
- Get 8 oz Pineapple chunks
- Prepare 2 tbsp Cornstarch
- Take 2 tbsp Water
- Get 2 cup Cook rice
- Prepare 1/2 cup Chopped peanuts (optional)
Instructions to make Melissa's Crockpot Thai Chicken:
- Combine first 10 ingredients in a crockpot. Cook on low 4 hours or until chicken done.
- Combine water and cornstarch, then add to chicken mixture. Then add pineapple chunks (include juice in using canned fruit). Cook 15 mins on high.
- Serve over rice. Top with nuts (optional).
So that’s going to wrap it up with this special food melissa's crockpot thai chicken recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
