Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, roasted potatoes. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Roasted Potatoes is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Roasted Potatoes is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have roasted potatoes using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Roasted Potatoes:

1. Prepare 2 Potatoes (quartered)
2. Take 2 - 3 tbsps Duck fat
3. Make ready 1/2 cup Flour
4. Make ready to taste Salt
5. Get 1/2 tsp chili powder Cayene
6. Get 1/2 tsp Paprika powder
7. Prepare 1/4 tsp Barbecue powder

Steps to make Roasted Potatoes:

1. Pre-heat oven to 180° C.
2. Boil potato quarters in water and salt until just cooked. Be careful not to overcook. Drain and keep aside to cool.
3. Pour duck fat into roasting pan and place in oven to heat. Be careful not to overheat the duck fat.
4. In a bowl add flour, cayene chili powder, salt, paprika powder and barbecue powder. Mix well. Sprinkle over the boiled potatoes and shake them well to coat it thinly.
5. Carefully put the potatoes into the hot duck fat. They will sizzle as they go in. Then roll them around so they are coated all over.
6. Spread the potatoes in a single layer and roast for 15 mins before turning them over.
7. Roast for another 15 mins before turning them over again.
8. Put them back in the oven for 10-15 mins until they are golden and crisp.

So that is going to wrap this up with this exceptional food roasted potatoes recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!