Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, homemade spicy chili. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Homemade Spicy Chili is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Homemade Spicy Chili is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook homemade spicy chili using 21 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Homemade Spicy Chili:

1. Take 1 lb Ground Meat
2. Take 2 tbsp Chili Powder
3. Get 1 large Onion, chopped
4. Get 3 clove of Garlic, chopped
5. Take 2 Jalapeño pepper, chopped (seeded for less spice)
6. Take 1 can of Kidney Beans, drained
7. Prepare 1 can Diced Tomatoes with Green Chilies
8. Make ready 1 can Tomato Paste
9. Make ready 2 large Sweet Peppers, chopped
10. Prepare 1 tbsp Brown Sugar
11. Take 1 tsp Vinegar
12. Take 1 tbsp Cumin
13. Prepare 1 tsp Italian Seasoning
14. Take 2 tbsp Parsley
15. Get 2 tbsp Oregano
16. Get 2 Bay Leaves
17. Prepare 4 cup Water
18. Prepare 1 Sour Cream (or sour cream sub.; See below) for topping (Optional)
19. Take 1 Chives, chopped for topping (Optional)
20. Take 1 cup Shredded Cheese (Cheddar, Mexican or 3 Cheese)
21. Prepare 1 Homemade Sour Cream/ Sour Cream sub = 3/4 plain low fat yogurt mixed with 1/4 butter. Whip with a large spoon until thoroughly blended.

Steps to make Homemade Spicy Chili:

1. Season meat with garlic powder, season salt and black pepper.
2. In a crock pot, heat oil and sauté onions and garlic.
3. When onions are tender add meat and stir meat, crumbling until brown.
4. Add chili powder and continue to stir.
5. Add can of diced tomatoes with chilies and stir.
6. Add beans and continue to stir.
7. Add jalapeños and sweet peppers and vinegar.
8. Add cumin, parsley, Italian seasoning and oregano and continue to stir. Add bay leaves.
9. Add can of tomato paste and 2 cups of water and continue to stir.
10. Add brown sugar and stir.
11. Season with additional chili powder, parsley and garlic powder to taste.
12. Bring to a boil then reduce heat to low and simmer for 10 minutes.
13. Add 2 more cups of water and stir until boiling again. Reduce heat and let simmer for 10 minutes.
14. Serve chili and top with cheese, diced celery or chives, sour cream, and sliced jalapeño.
15. Serve with a nice slice of Texas toast or tortilla chips and save some for tomorrow where it'll be twice as good!

So that’s going to wrap it up for this special food homemade spicy chili recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!