Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, slow cooker thai green curry chicken. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Thai Green Curry Chicken is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Slow Cooker Thai Green Curry Chicken is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook slow cooker thai green curry chicken using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Thai Green Curry Chicken:

1. Take 2 lb chicken breasts
2. Make ready 14 oz coconut milk
3. Make ready 3 tbsp thai green curry paste
4. Make ready 4 cup vegetables
5. Make ready 2 tbsp fish sauce
6. Take 1 bunch basil

Steps to make Slow Cooker Thai Green Curry Chicken:

1. Place chicken breasts into slow cooker.
2. In a separate bowl, whisk together the coconut milk and thai green curry paste.
3. Add the mixture to the slow cooker and set the slow cooker to low for 3.5 hours.
4. After 3.5 hours, cut up vegetables (onions, mushrooms, and carrots are good) or use a bag of defrosted frozen vegetables and add them to the slow cooker. Set the slow cooker to high for another half hour.
5. Add fish sauce and basil at the end and serve with rice or noodles.

So that’s going to wrap this up with this exceptional food slow cooker thai green curry chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!