Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, left over rice parantha. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Left over rice Parantha is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Left over rice Parantha is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook left over rice parantha using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Left over rice Parantha:

1. Prepare 1 tbsp Rice leftover
2. Prepare to taste Salt
3. Prepare to taste Red Chilli Powder
4. Prepare as needed Ghee for greasing
5. Make ready as needed Dough for 2 Parantha

Steps to make Left over rice Parantha:

1. Take a dough and make a flat round chapati
2. Greased with ghee and than stuff it with leftover rice and add salt or red chilley powder and make another flat round chapati and put it on 1st chapati and do flat it with belan..stuff rice spread all over in chapati than make it on flame Parantha is ready..

So that is going to wrap it up for this exceptional food left over rice parantha recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!