Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mexican portabello pizza. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mexican Portabello Pizza is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mexican Portabello Pizza is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have mexican portabello pizza using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Portabello Pizza:

1. Get 2 portabello mushroom caps
2. Make ready 4 Tbsp Chorizo
3. Prepare 1/2 cup spinach
4. Prepare 2 Oz cheese, I used sharp cheddar
5. Get 2 Tbsp green onions
6. Make ready to taste Dollop of sour cream,
7. Take salt and pepper
8. Take cooking spray or light oil

Steps to make Mexican Portabello Pizza:

1. Preheat oven to 350
2. Spray cookie sheet or baking dish with cooking spray or light coat of oil
3. Clean mushrooms and remove stems/ribs. Spoon half chorizo into each mushroom cap and bake for about 10 minutes
4. Check mushrooms, if chorizo is warm, spread half the spinach on each cap. Return to oven for another 10 minutes.
5. Once spinach is warm and chorizo is starting to brown, put cheese on, top with green onions and let it broil for about 1-2 minutes, until cheese is melted.
6. Dollop with sour cream or any other condiments that sound tasty. Enjoy!

So that is going to wrap it up with this special food mexican portabello pizza recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!