Steps to Make Ultimate Cajun chicken and sausage piquant

Cajun chicken and sausage piquant
Cajun chicken and sausage piquant

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, cajun chicken and sausage piquant. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cajun chicken and sausage piquant is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Cajun chicken and sausage piquant is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have cajun chicken and sausage piquant using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cajun chicken and sausage piquant:
  1. Take 1 pack bones less skinless chicken thighs cut up
  2. Make ready 2 (1 lb) Packs of andouille sausage cut up
  3. Make ready 2 bell peppers green and red (so 4 total) diced
  4. Prepare 1 big yellow onion diced
  5. Take Add any other veggies you want. We threw in some green beans from our garden
  6. Get 3 jalapeños 2 diced (leave one whole to simmer in stew)
  7. Get 1 can tomato paste
  8. Take 2 cups veg oil
  9. Take 2 cups flour
  10. Prepare 3 sprigs thyme
  11. Make ready 5 cloves garlic minced
  12. Prepare 3 bunches green onion diced
  13. Make ready 1 quart chicken broth
  14. Prepare Salt for taste
  15. Make ready Brown rice to serve on top of
Instructions to make Cajun chicken and sausage piquant:
  1. Heat oil then add flour to make a rue until its dark brown. Be careful not to burn
  2. Add all diced veggies and whole jalapeño. Stir constantly to not let burn on medium/low heat
  3. Put in small can of tomato paste, sweat veggies for ten min. Stir constantly
  4. Then add meat, and 1 quart of chicken broth.
  5. Let simmer on low for 2/3 hours. Stir often to not let burn. Salt to taste. Serve over rice when done.

So that’s going to wrap this up with this exceptional food cajun chicken and sausage piquant recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

close