Easiest Way to Prepare Ultimate Leftover Roti Cone

Leftover Roti Cone
Leftover Roti Cone

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, leftover roti cone. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Leftover Roti Cone is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Leftover Roti Cone is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook leftover roti cone using 14 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Leftover Roti Cone:
  1. Take For stuffing–
  2. Make ready 1 cup boiled and mashed potatoes
  3. Prepare 2 tbsp boiled peas
  4. Make ready 1 tbsp oil
  5. Take 1 teaspoon dhaniya jeera powder
  6. Make ready 1 teaspoon red chilli powder
  7. Prepare 1/2 teaspoon haldi powder
  8. Prepare 1 tbsp dabeli masala
  9. Take As Required Chopped coriander and salt
  10. Take For coating
  11. Prepare 1 tbsp maida
  12. Make ready For garnish–
  13. Make ready as required Sev and tomato ketchup
  14. Make ready as required Oil for frying
Steps to make Leftover Roti Cone:
  1. Take a pan and add Oil, add curry patta in it.
  2. Add dabeli masala in it.
  3. Add dhaniya powder, haldi powder and red chilli powder in it.
  4. Add boiled peas and boiled and mashed potatoes in it and mix it.
  5. Add salt and chopped coriander as per taste.
  6. Take Roti and cut into 2 pcs.
  7. Make cone of this roti and fill this stuffing in it.
  8. In this way make all cone ready.
  9. Take maida add some water and make thick slury of it.
  10. Deep top part of this cone in slury and coat it properly.
  11. Now deep fry all this cone in oil till it become nice golden On a medium heat.
  12. Take some tomato ketchup in a bowl and deep top side of cone In a tomato ketchup and coat with sev
  13. And our roti cone is ready to serve.

So that’s going to wrap it up with this special food leftover roti cone recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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