Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tuna, egg and tomato salad. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tuna, Egg and Tomato Salad is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Tuna, Egg and Tomato Salad is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook tuna, egg and tomato salad using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tuna, Egg and Tomato Salad:

1. Prepare large tomatoes
2. Make ready small tin of tuna
3. Prepare hard boiled egg
4. Take spring onions
5. Make ready few green and black olives
6. Make ready slices low-fat cheese
7. Prepare small lettuce
8. Take grated carrot
9. Get extra virgin olive oil
10. Make ready white wine vinegar
11. Prepare Salt and pepper

Instructions to make Tuna, Egg and Tomato Salad:

1. Boil the egg until hard. Wash and prepare the fresh ingredients.
2. Prepare ingredients on a plate.
3. Drain the tuna and add to the above ingredients and cut the egg into quarters and add too.
4. Drizzle olive oil and vinegar.
5. Season with salt and freshly ground black pepper and serve with some roughly cut chunks of white bread.

So that is going to wrap it up for this special food tuna, egg and tomato salad recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!