Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, kulicha iraqi cookies. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kulicha Iraqi cookies is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Kulicha Iraqi cookies is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook kulicha iraqi cookies using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kulicha Iraqi cookies:
- Take mix butter and Ghee melt
- Prepare flour
- Take powder milk if you don’t have you change the water to milk
- Take green cardamom
- Take mahleb powder
- Take ground fennel
- Take black sesame seed
- Make ready yeast
- Prepare salt
- Prepare sugar
- Take + 2 tablespoon warm water
- Take 1 Filing
- Make ready walnut chopped
- Make ready sugar
- Make ready ground cinnamon
- Get simple syrup
- Make ready 2 Filling
- Take date paste
- Make ready cinnamon
- Prepare ghee
- Prepare Egg wash or milk wash
Instructions to make Kulicha Iraqi cookies:
- Mix all dry ingredients and start with melt butter slowly then start adding the water dough have to rest an half hour
- The dough cut into small golf size then flattened gently cut by cutter then fill each with 1 teaspoon of walnut Stuffing and fold then press the edges and egg or milk wash the top
- Bake for 10 minutes at 450 f keep watching
- Second filling just flatten the dough and scoop the date and flatten on top and rolled it as log and cut and cook
- Had extra dough I just flatten it and cut star shape and cook it same temperature
So that’s going to wrap it up with this special food kulicha iraqi cookies recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
