Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, best of both mild and not mild. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Best of Both Mild and Not Mild is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Best of Both Mild and Not Mild is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook best of both mild and not mild using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Best of Both Mild and Not Mild:
- Prepare 1 box jiffy mix corn muffin mix
- Prepare 1 large egg
- Take 1/3 cup milk
- Take 1 cup shredded sharp cheddar cheese
- Prepare 1 box jiffy mix corn muffin mix
- Prepare 1/3 cup milk
- Take 1 large egg
- Prepare 1/3 cup diced pickled jalapeño peppers
- Prepare 6 slices pickled jalapeño peppers
- Take As needed Nonstick spray
Steps to make Best of Both Mild and Not Mild:
- Preheat the oven 375 degrees Fahrenheit
- Mix the first batch of corn muffin mix spray the muffin pan with nonstick spray.
- Add 1 tablespoon to the bottom of all 12 holes.
- Add half of the shredded cheese to the top of each hole.
- Mix the second box of corn muffin mix. Add half the mix to half the muffin holes.
- Dice the jalapeño peppers. Add to the second half of the holes of the muffins.
- Add the rest of the mix to the tops of the jalapeño six holes.
- Add a slice of jalapeño peppers to the top of the ones with the diced jalapeño peppers. Add the rest of the cheese to the top of all the muffins.
- Bake 20-25 minutes.
- Serve I hope you enjoy!!!
So that’s going to wrap it up with this exceptional food best of both mild and not mild recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


