Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, shahi paneer(white gravy). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Shahi paneer(white gravy) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Shahi paneer(white gravy) is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have shahi paneer(white gravy) using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shahi paneer(white gravy):

1. Prepare 200 grams paneer
2. Get 1 big onion diced
3. Take 1 small capsicum diced
4. Make ready 4 green chillies
5. Prepare 6 garlic cloves
6. Prepare 10 pieces cashunuts soak in water for 10 mins
7. Take 1 tbspn poppy seeds soak in water for 10 mins
8. Get For Paneer marination-
9. Prepare 1 tbsp hung curd
10. Get 1 tsp gram flour (chandal flour)
11. Take 1 tsp each Red chilli powder, haldi, salt, tandoori masala, mustard and oil
12. Make ready 1 tsp Kasoori methi
13. Make ready 1 tbspn butter

Steps to make Shahi paneer(white gravy):

1. Heat oil in a pan. Add garlic and green chillies. saute it for 1 min. Add onion cook it for 2 mins.
2. Add capsicum and allow it to cook for 2 mins. Let it cool down Add cashewnuts and poppy seeds and grind it into the mixture to make a smooth paste(gravy)
3. For paneer marination. In a bowl take hung curd and gram flour. Add salt red chilli powder haldi tandoori masala kasoori methi and mustard oil mix it well. Add paneer cubes. Keep it in the freezer for half and hour. On a tawa place all cubes and cook it for 10 mins from all sides on medium flame.
4. In a pan heat oil and add grind paste(gravy) allow it cook till it releases oil.Add water to adjust consistency.Add paneer cubes and let it cook for 5 mins on medium flame. Add kasoori methi and butter. Of the stove.
5. Your yummy shahi paneer is ready to serve. Goes best with lachha paratha and onion salad

So that’s going to wrap this up for this exceptional food shahi paneer(white gravy) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!