Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, savory vermicelli. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Savory Vermicelli is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Savory Vermicelli is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have savory vermicelli using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Savory Vermicelli:

1. Get 1 cup roasted vermicelli
2. Prepare 1 onion
3. Get 1 potato
4. Get 1/2 cup peas
5. Prepare 1 tbsp peanuts
6. Take 1 green chilli optional
7. Make ready 5-6 curry leaves
8. Take 1/2 tsp turmeric powder
9. Prepare 1/2 tsp red chilli powder
10. Get to taste Salt
11. Prepare 1 tbsp lemon juice
12. Make ready 1 tsp Coriander leaves for garnish

Steps to make Savory Vermicelli:

1. Cut onion length wise and potatoes in small pieces
2. Chop green chilli finely
3. On a wok add oil cumin seeds on medium flame when it roste add onion and saute till translucent add potatoes saute till potatoes tender add green chilli curry patta and peanut and stir for 2 minutes
4. Add dry masalas stir well add peas and cover the lid and low the flame for 5 minutes
5. Open the lid pour vermicilli stir for 5 minutes add double the water mix well on medium flame after 5 minutes low the flame cover the lid and let it simmer for few minutes open the lid pour lemon juice mix well garnish with coriander leaves and serve hot

So that’s going to wrap it up for this special food savory vermicelli recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!