Steps to Prepare Award-winning A delicious pooris made out of leftover pulao

A delicious pooris made out of leftover pulao
A delicious pooris made out of leftover pulao

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, a delicious pooris made out of leftover pulao. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

A delicious pooris made out of leftover pulao is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. A delicious pooris made out of leftover pulao is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook a delicious pooris made out of leftover pulao using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make A delicious pooris made out of leftover pulao:
  1. Take 1 bowl left over any pulaao
  2. Get 1/2 cup semolina
  3. Prepare 1 cup wheat flour
  4. Make ready 2 Chopped green chilies
  5. Take as required Chopped coriander
  6. Prepare to taste Salt
  7. Prepare as per taste Red chilli powder
  8. Take as required Chopped methi leaves
Steps to make A delicious pooris made out of leftover pulao:
  1. Mix the leftover pulaao,flour and semolina.
  2. Add chopped onions,chopped green chillies and chopped coriander.Add salt to taste,red chilli powder and chopped methi leaves.
  3. Knead into a smooth dough and roll into small poori.
  4. Deep fry the poori.
  5. Serve it with tomato coriander chutney.And enjoy it.

So that’s going to wrap it up for this special food a delicious pooris made out of leftover pulao recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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