Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, butter chicken and spinach rigatoni. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Butter Chicken and Spinach Rigatoni is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Butter Chicken and Spinach Rigatoni is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have butter chicken and spinach rigatoni using 10 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Butter Chicken and Spinach Rigatoni:
- Take 2 Chicken breast or 3-4 chicken thighs
- Get 1 tbsp Butter/buttery spread
- Get 1 Chopped onion
- Get 1/2 tbsp Chilli flakes
- Prepare 200 grams Rigatoni
- Get 1 bunch Young spinach washed and drained
- Get 100 grams Grated Cheddar + a little extra for sprinkling on top
- Get 1/2 cup Crème fraîche
- Make ready 1 Pepper
- Prepare 1 Parmesan
Instructions to make Butter Chicken and Spinach Rigatoni:
- Melt butter in a saute pan, add chicken and cook through
- Preheat oven to 200°F
- Cook rigatoni to required texture
- Add chopped onion to pan and brown
- Drain any excess fat
- Add chilli flakes and some pepper
- Add torn spinach, replace lid and cook for approximately 6 minutes or until spinach is wilted
- Drain excess
- Add cooked and drained pasta to the pan and stir together
- Add grated cheese a handful at a time, stirring and melting between additions
- Add crème fraîche and stir through thoroughly
- Add pepper to taste
- Transfer to oven proof dish, sprinkle extra grated cheese over top
- Bake for 5-10 minutes until crispy on top
- Serve with pepper and parmesan to taste
So that is going to wrap this up for this exceptional food butter chicken and spinach rigatoni recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
