Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, full gravy idli fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Full gravy idli fry is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Full gravy idli fry is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook full gravy idli fry using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Full gravy idli fry:

1. Get Ingredients to make Idli
2. Get 1 bowl Rice
3. Get 1/2 bowl Urad dal
4. Get 1/2 bowl Chickpea lentil
5. Prepare 1 tablespoon Fenugreek seeds
6. Take 2 tablespoon Poha
7. Take Ingredients for frying
8. Make ready 2 tablespoon Mustard seeds
9. Prepare 4 onions chopped
10. Prepare 4 tomatoes Puree
11. Prepare 1 packet Maggi masala
12. Make ready as per taste Salt
13. Get as required Water

Instructions to make Full gravy idli fry:

1. First of all, clean and soak rice urad dal, chana dal and fenugreek seeds for 3 to 4 hours.
2. Now clean all these ingredients and make a smooth paste in the grinder.
3. Now put all these ingredients in a big pot and mix for 5 to 10 minutes, then keep the lid in the heat for 6 to 7 hours so that the yeast comes out
4. Garnish with a little ghee in an Italian vessel and then put the batter on the gas and keep it on a plate when the Italy is cooked.
5. To fry, heat ghee in the pan, add mustard seeds, chopped onion, when the onion is done, add spices and tomatoes and brown it, add a little water to poverty and cook
6. When the gravy is ready, then cut the idli and put it in the gravy, add salt as per the requirement, now serve for eating

So that’s going to wrap it up for this special food full gravy idli fry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!