Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chana daal with leftover vegetables. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chana daal with leftover vegetables is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Chana daal with leftover vegetables is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have chana daal with leftover vegetables using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chana daal with leftover vegetables:

1. Take 1 cup soaked chana daal
2. Get 1 bowl leftover vegetables
3. Prepare 1 piece dry red chilli
4. Make ready 1 pinch cumin seeds
5. Make ready 2 bay leaf
6. Prepare 1 piece cinnamon
7. Prepare 1 piece black cardamom
8. Prepare 1 tbsp cashew
9. Prepare 1 tbsp raisins
10. Get 1/2 tsp turmeric powder
11. Make ready 1 tsp cumin powder
12. Take 1 pinch garam masala powder
13. Make ready 1 tsp ginger paste
14. Take 1 piece green chilli
15. Make ready 1 tsp sugar
16. Prepare 1 tbsp ghee
17. Take 2 tbsp mustard oil
18. Take as required Salt

Steps to make Chana daal with leftover vegetables:

1. Heat oil in a kadai.
2. Add bay leaf, cumin seeds, black cardamom and dry red chilli for seasoning.
3. Add the chana daal.
4. Now add all the ingredients except leftover vegetables.
5. Saute for 5 minutes on a medium flame.
6. Add 2 cups water and cover the lid.
7. Boil chana daal for 20 minutes on a low flame.
8. Now add the leftover vegetables and stir.
9. Sprinkle ghee before serve.

So that is going to wrap it up with this special food chana daal with leftover vegetables recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!