Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bison brisket with roasted potatoes & gravy. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Bison Brisket with Roasted Potatoes & Gravy is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Bison Brisket with Roasted Potatoes & Gravy is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook bison brisket with roasted potatoes & gravy using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bison Brisket with Roasted Potatoes & Gravy:
- Make ready 1-5 lb. Bison Brisket
- Get small yellow / golden potatoes
- Make ready 1 cup water
- Prepare 1 1/2 cups bison or beef broth
- Prepare NebraskaBison.com Steak & Burger Seasoning (or your favorite seasoning mix)
- Make ready 1/4 cup flour (for gravy)
- Take salt & pepper, to taste (for gravy)
Steps to make Bison Brisket with Roasted Potatoes & Gravy:
- Season both sides of brisket with Steak & Burger Seasoning. Add brisket to a large roasting pan, along with water, broth and potatoes. Roast at 250*F for 6 hours.
- Remove from roasting pan and allow to rest for 10-15 minutes.
- Add juices from roasting pan to a skillet and turn on medium low heat. Add 1/4 cup flour and salt and pepper to taste. Mix continuously until gravy thickens. Serve over brisket and potatoes.
So that is going to wrap it up for this exceptional food bison brisket with roasted potatoes & gravy recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
