Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, leftovers rice (bhata) cutlets. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Leftovers Rice (Bhata) Cutlets is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Leftovers Rice (Bhata) Cutlets is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook leftovers rice (bhata) cutlets using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Leftovers Rice (Bhata) Cutlets:

1. Take 1 1/2 cup leftovers rice
2. Get 1-2 Tbsp water to mash leftovers rice before mixing
3. Prepare 1 large potato boiled, peeled and mashed
4. Make ready 1 finely chopped onion
5. Take 2 green chillies chopped
6. Take 2 Tbsp dry kasuri methi leaves
7. Make ready 1/8 tsp turmeric
8. Prepare 1 tsp red chilli powder
9. Prepare 1/2 tsp Coriander powder
10. Take 1/4 tsp Garam masala
11. Prepare 3 Tbsp besan
12. Get 2 Tbsp Schezwan chutney
13. Get as per taste Salt
14. Take as per required Oil to shallow or deep fry

Steps to make Leftovers Rice (Bhata) Cutlets:

1. First add 1 or 2 Tbsp water to leftover rice (bhata) and mashed its slightly.
2. Mix all ingredients except oil in mixing bowl. You can add more spices and salt if required after checking the taste.
3. Rice (bhata) will also get mashed properly when you are mixing very well. - Take a lemon size mixture and make ball with hand then shape it into patties or tikkis.
4. Heat oil in a Tawa. Put Cutlets in the oil and fry them on both sides till they become nicely crisp and golden.
5. Remove Cutlets on Tissue paper to remove excess oil.
6. Rice Cutlets can be eaten with Tomato ketchup or Schezwan chutney. Serve Cutlets hot.

So that is going to wrap this up with this special food leftovers rice (bhata) cutlets recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!