Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, savory seafood stuffed peppers. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Savory Seafood Stuffed Peppers is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Savory Seafood Stuffed Peppers is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have savory seafood stuffed peppers using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Savory Seafood Stuffed Peppers:

1. Make ready 8 large bell peppers
2. Make ready 2 pounds jumbo raw shrimp (peeled & deveined)
3. Prepare 2 cups cooked rice
4. Prepare 1 bag cooked frozen chopped spinach
5. Take 2 chopped and sauted onions
6. Prepare 3 jars roasted garlic alfredo sauce
7. Prepare 2 cloves garlic
8. Take 2 jars cooked crab meat

Steps to make Savory Seafood Stuffed Peppers:

1. Mix spinach, onions, garlic, and crab meat with rice in a large bowl.
2. Cut off tops and hollow out of each bell pepper. Place each pepper in a deep oven safe pan.
3. Stuff the rice mixture in each pepper.
4. Put 6 raw shrimp on top of each pepper.
5. Pour half of sauce over all peppers.
6. Sprinkle with parmesan cheese and place pan of peppers (say that 10 times fast, lol)on bottom rack into oven on 350 degrees.
7. Cook for 30-40 minutes.Take the pan out of oven. Pour remainder of sauce at the bottom of serving plates and place a pepper in the center of plate. Smile & Enjoy!

So that is going to wrap this up for this exceptional food savory seafood stuffed peppers recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!