Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, savory semolina cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Learn how to make a savoury semolina cake in the tandoori style with BBC cookery show 'Indian Food made Easy'. This is a commercial channel from BBC Studios. Savory Semolina Cake is full of health and makes an amazing breakfast or snack option! Everyone here knows how much I love baking and everyone here also knows how calorie rich baking is.

Savory semolina cake is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Savory semolina cake is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook savory semolina cake using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Savory semolina cake:

1. Take 1 cup fine roasted sooji(semolina)
2. Take 3 tbsp curd
3. Make ready 2 tbsp refined oil
4. Make ready To taste salt
5. Prepare Pinch sugar to taste
6. Get 2 tbsp grated carrot
7. Take 1 small finely chopped onion
8. Take 1 tbsp beans chopped into very small pieces
9. Take 1 tbsp green peas
10. Get 1/2 tsp grated ginger
11. Prepare 2 finely chopped green chillies
12. Get 1 tbsp chopped coriander
13. Make ready 1 pinch turmeric
14. Get 1/2 tsp baking powder
15. Get 1 tsp eno fruit salt
16. Make ready 1/4 tsp mustard seeds
17. Make ready 1 tbsp white sesame seeds
18. Make ready as needed Few curry leaves fried
19. Prepare 1/2 cup water approximately

This savoury cake is spongy, crispy on the edges and replete with the textures of the vegetables. It is light and satisfying, easy to make and takes care of itself in the oven. Savoury semolina cake. (Indian Food Made Easy). This savoury cake is spongy, crispy on the edges and replete with the textures of the vegetables.

Steps to make Savory semolina cake:

1. Pour roasted semolina in a bowl and add curd,the grated and chopped ingredients,salt and sugar to taste,turmeric,1 tbsp oil,baking powder and mix all with water to make a thick batter.Set aside for 10 minutes.
2. Meanwhile add little oil in a wok and sprinkle mustard seeds.When they splutter,fry the curry leaves.Add it to the batter.Grease a micro safe round bowl with oil.Now add the Eno fruit salt to the batter.Mix thoroughly and pour the batter in the bowl.Sprinkle sesame seeds on top and bake for 5-7 minutes.Check with inserting a sharp knife.If it comes out clean then it's done.
3. Another option is to grease a cake pan with oil and bake at 350°in a pre-heated oven for 30 minutes approximately.
4. Wait for sometime then turn over the cake on a plate.Cut into pieces and serve with salsa sauce or hot and sweet tomato sauce.

Savoury semolina cake. (Indian Food Made Easy). This savoury cake is spongy, crispy on the edges and replete with the textures of the vegetables. In Wide Mixing bowl pour in Semolina , yogurt , water, frozen peas , grated carrot, ginger, red chilli powder, turmeric powder and mix well. For Tempering : Heat oil in a pan add cumin seeds. Mix together the semolina, yogurt, water, salt to make a batter of a medium thick consistency.

So that’s going to wrap this up for this special food savory semolina cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!