Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, leftover aloo vadiya. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Leftover Aloo vadiya is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Leftover Aloo vadiya is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have leftover aloo vadiya using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Leftover Aloo vadiya:

1. Get 1 cup leftover dahi aloo
2. Prepare 12-15 homemade vadiya
3. Take 1 cup curd
4. Take 1/2 tsp haldi (turmeric powder)
5. Get To taste Salt and red chilli powder
6. Get 1 spoon desi ghee
7. Make ready 2 tsp Finely Chopped Coriander Leaves

Steps to make Leftover Aloo vadiya:

1. Heat kadai add spoonful ghee. Put badiya and fry till brown on low flame.
2. When gets golden brown then add one cup water,salt and cook them in water also add haldi powder.Cook them for 2 to 4 min.and became fluffy.
3. After that add cup of curd and stir continuously.
4. After 1 to 2 min.add leftover dahi wale aloo and mix in the gravy of badiya.
5. If necessary add water and cook for 2 to 3 min.your leftover Aloo with badiya ready to serve.Transfer it to serving bowl sprinkle some chopped leaves of coriander and serve hot with rice.

So that is going to wrap it up with this special food leftover aloo vadiya recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!