Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chilli paneer semi gravy. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chilli Paneer Semi Gravy is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Chilli Paneer Semi Gravy is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chilli paneer semi gravy using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chilli Paneer Semi Gravy:

1. Take 500 gm paneer
2. Make ready 1 green bell peppers
3. Make ready 1 yellow bell peppers
4. Prepare 1 red bell peppers
5. Make ready 3 bunch onion leaves
6. Get 2 onions
7. Prepare 4 cloves garlic
8. Make ready 1 spoon cornflower
9. Take 1 spoon soya sauce
10. Make ready 1/2 spoon chilli powder
11. Take 1 spoon turmeric powder
12. Get 1 spoon butter
13. Get as per taste Salt
14. Make ready as needed Oil for cooking
15. Get 1/2 cup water
16. Take 1 spoon white sesame

Steps to make Chilli Paneer Semi Gravy:

1. Cut the paneer and marinate it with salt and turmeric powder for 10 minutes.
2. Then chopped the vegetables. Onions, garlic, bell peppers and onion leaves.
3. Now in a pan put oil. Once the oil fry the paneer roll golden brown.
4. Then in the same pan add butter. Then add onions and garlic. Fry them for 3 to 4 minutes.
5. Then add salt, soya sauce, red chilli powder, turmeric powder and mix well.
6. Now add the remaining chopped vegetables.
7. Then mix cornflower with water and then add this to the pan. Now add the paneer and mix well. Cook on a medium flame. Once it becomes a semi gravy, switch off the flame. Garnish with white seamseed and serve.

So that’s going to wrap this up with this exceptional food chilli paneer semi gravy recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!