Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, crab masala. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Crab Masala is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Crab Masala is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have crab masala using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crab Masala:

1. Get Crab – 4 medium size cleaned
2. Prepare Fennel Seeds –
3. Make ready Onion – 1 large chopped finely
4. Get Green Chilli – 2 slit
5. Get Curry
6. Make ready Ginger Garlic Paste – 1 tblspn
7. Prepare Coriander Powder – 1 tblspn
8. Make ready Tomato
9. Take Chilli Powder –
10. Get Turmeric Powder –
11. Prepare Garam Masala Powder –
12. Prepare Salt
13. Prepare Oil
14. Take Water – 1/2 cup to 1 cup

Instructions to make Crab Masala:

1. Heat oil in a pan, crackle in cumin and fennel seeds. - - Add in onions, green chilli and curry leaves and saute this till golden brown.
2. Add in ginger garlic paste and cook for 1 min. - Add in tomato and cook till mushy.
3. Add the spice powders and salt along with water and mix well. Cook that for 5 to 8.
4. Add crab and stir well in the gravy. Add the remaining water and cook covered for 5 to 6 mins. Or until the gravy thickens/ dry. Garnish with coriander leaves.

So that’s going to wrap this up for this exceptional food crab masala recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!