Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, crab masala. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Crab Masala is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Crab Masala is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook crab masala using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crab Masala:

1. Take Crab – 4 medium size cleaned
2. Make ready Fennel Seeds –
3. Prepare Onion – 1 large chopped finely
4. Get Green Chilli – 2 slit
5. Make ready Curry
6. Make ready Ginger Garlic Paste – 1 tblspn
7. Prepare Coriander Powder – 1 tblspn
8. Make ready Tomato
9. Take Chilli Powder –
10. Prepare Turmeric Powder –
11. Prepare Garam Masala Powder –
12. Prepare Salt
13. Take Oil
14. Prepare Water – 1/2 cup to 1 cup

Steps to make Crab Masala:

1. Heat oil in a pan, crackle in cumin and fennel seeds. - - Add in onions, green chilli and curry leaves and saute this till golden brown.
2. Add in ginger garlic paste and cook for 1 min. - Add in tomato and cook till mushy.
3. Add the spice powders and salt along with water and mix well. Cook that for 5 to 8.
4. Add crab and stir well in the gravy. Add the remaining water and cook covered for 5 to 6 mins. Or until the gravy thickens/ dry. Garnish with coriander leaves.

So that is going to wrap it up with this exceptional food crab masala recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!