Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, leftover khichdi paratha. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Leftover Khichdi Paratha is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Leftover Khichdi Paratha is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have leftover khichdi paratha using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Leftover Khichdi Paratha:

1. Prepare 1 cup leftover khichdi
2. Make ready 2 cups whole wheat flour
3. Make ready 1/2 cup Besan or gram flour
4. Make ready 1 small onion finely chopped
5. Take 2-3 tbsp chopped green coriander
6. Get 1-2 chopped green chillies (avoid if making for kids)
7. Get 3/4 tsp salt
8. Get 1/2 tsp red chilli powder
9. Get 1/2 tsp amchoor (dry mango)powder
10. Make ready As needed ghee to fry the parathas
11. Get As needed butter
12. Make ready 2 tsp pickle

Instructions to make Leftover Khichdi Paratha:

1. In a parat/big mixing bowl add the whole wheat flour, besan, onion, green coriander, green chili, salt, red chili powder and amchoor powder. mix well.
2. Now add the leftover khichdi. Combine everything together.
3. Using some warm water knead a soft dough. cover and keep aside for 15 minutes.
4. Heat a tawa. Take a small portion of the dough. Using some dry floor Roll it out a little. spread some melted ghee and fold it like a parcel. roll out again using dry floor.
5. Cook the parathas on a hot tawa using ghee till brown spots appear and the paratha is completely cooked on both sides
6. Serve hot with butter, pickle and curd.

So that’s going to wrap this up for this special food leftover khichdi paratha recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!