Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, hawaiian mac salad. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Hawaiian mac salad is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Hawaiian mac salad is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook hawaiian mac salad using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Hawaiian mac salad:

1. Prepare dry macaroni
2. Prepare apple cider vinegar
3. Prepare carrots, peeled and grated
4. Make ready large shallot, minced
5. Get mayonnaise
6. Prepare kewpie mayonnaise
7. Take whole milk
8. Make ready sugar
9. Prepare hard-boiled eggs, chopped (optional)

Steps to make Hawaiian mac salad:

1. Add the macaroni to a large pot of boiling salted water. Cook until the macaroni is just a little softer than al dente, then drain and pour into a large mixing bowl. Add the vinegar, carrots and shallot and toss gently. Set aside to cool for 5 minutes.
2. While the noodles are cooling, whisk together the mayonnaises, milk, and sugar.
3. Gently stir the sauce into the bowl of noodles. Season with salt and freshly cracked pepper to taste. Top with a bit of hard-boiled egg when serving, if you want extra richness.

So that is going to wrap it up for this special food hawaiian mac salad recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!