Recipe of Award-winning Super Crab Fry

Super Crab Fry
Super Crab Fry

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, super crab fry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Super Crab Fry is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Super Crab Fry is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have super crab fry using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Super Crab Fry:
  1. Make ready Crab
  2. Take Shallots
  3. Get Tomatoes
  4. Make ready Red chilli powder
  5. Take Salt
  6. Take Turmeric powder
  7. Take Roast and Grind:
  8. Take Garlic cloves
  9. Get Black pepper
  10. Make ready To Temper:
  11. Prepare Gingelly oil
  12. Take Fennel seeds
  13. Prepare String Curry leaves
  14. Make ready To garnish Coriander
Instructions to make Super Crab Fry:
  1. Chop finely shallots, tomatoes, coriander leaves and keep aside. - - Heat 1 tsp of oil in kadai add 20 garlic and black pepper. Saute nicely and let it cool. Grind this to smooth paste and keep aside.
  2. Clean the Crab nicely and keep aside. - - Heat remaining oil in wide kadai temper with fennel seeds and curry leaves. Once done add chopped onion and saute until onion turns light golden.
  3. Now add chopped tomatoes and saute until tomato mash nicely. Ass grounded masala, chilli powder, turmeric powder and enough salt. Saute until raw smell goes off from the masala. You can adjust the spicy level according to your taste buds.
  4. Now add cleaned crab to this. Just add 1/4 cup of water and boil until crab cooked nicely. Crab release more water while cooking it. If water is not enough you can add little more but be careful while adding. Sometimes it turns the masala into runny. Masala should get thick. Once this consistency achieved switch off the flame and garnish with coriander leaves.
  5. Serve hot with rice. Yummy tummy… #mycookbook

So that is going to wrap it up with this special food super crab fry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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