Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, stuffed dates  halwa truffles. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Stuffed Dates  Halwa Truffles is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Stuffed Dates  Halwa Truffles is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have stuffed dates  halwa truffles using 6 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Dates  Halwa Truffles:

1. Get 1 cup Deseeded dates
2. Take 1 cup milk
3. Make ready 1 tbsp ghee
4. Prepare For stuffing:
5. Get 1 cup Coconut powder
6. Take 1 tablespoon Condensed milk

Steps to make Stuffed Dates  Halwa Truffles:

1. First dry roast coconut powder till golden in colour and keep aside to cool.
2. When coconut powder cools down, mix condensed milk and make small roundels of it.
3. Refrigerate ready coconut roundels for 15 minutes to set.
4. Now add dates and half of milk in the mixer and make puree of dates.
5. Heat ghee in a wok and add dates puree.
6. Saute for 2 minutes and add remaining milk.
7. Cook till the mixture forms a mass in the centre of the pan.
8. Now let it cool completely.
9. When halwa cools down then grease hands and make small balls of it.
10. Flatten halwa balls and keep ready coconut balls in the centre and seal edges properly.
11. Garnish with sprinklers and sesame seeds.
12. Refrigerate again for 1/2 an hour.
13. Serve chilled. It tastes heavenly.
14. Yummy truffles all ready to relish.

So that is going to wrap it up for this exceptional food stuffed dates  halwa truffles recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!