Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, moong dal vadi gravy. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Moong Dal Vadi Gravy is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Moong Dal Vadi Gravy is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook moong dal vadi gravy using 24 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Moong Dal Vadi Gravy:

1. Make ready For Gravy–
2. Prepare 10-12 cloves garlic
3. Get 5-6 green chilli
4. Make ready 2 tbsp Cumin seeds
5. Make ready 1/2 tsp black pepper
6. Get 2 cardamom
7. Get 3 cloves
8. Prepare 1 inch cinnamon stick
9. Make ready 3 tbsp mustard oil
10. Get 1 bay leaf
11. Take 2 dry red chilli
12. Prepare 1 tsp panchforan
13. Make ready 1 medium sized sliced onion
14. Make ready 1 medium sized chopped tomatoes
15. Get 1 tbsp kashmiri red chilli powder
16. Prepare 1 tsp turmeric powder
17. Prepare As per taste Salt
18. Make ready as required Water
19. Make ready For Vadi
20. Prepare 1 cup moong dal
21. Get 1/2 tsp turmeric powder
22. Make ready as per taste Salt
23. Make ready 1 small sized chopped onion
24. Take as required Oil for frying

Instructions to make Moong Dal Vadi Gravy:

1. Firstly in a jar take garlic, green chilli, cloves, cardamom, cinnamon, Cumin seeds, black pepper add water as required and make a fine paste. Transfer it into a bowl.
2. Now in the same jar add moong Dal and also make a thick and smooth paste. Now transfer in into another bowl then add chopped onion, turmeric powder, salt and the 1 tbsp spices paste which we prepared. Now mix it well.
3. Now heat oil in a deep frying pan drop the spoon full of vadi batter into the hot oil one by one and frying in till golden brown. Same like this make all the vadis.
4. Now in a pan heat the mustard oil now add panchforan, red chilli and bay leaf. Wait for a minute now add sliced onion and saute it till translucent. Now add prepared spices paste and turmeric powder and mix it and cook it for 3-4 minutes.
5. Now add chopped tomatoes and mix well and cook it for a minute. Now add red chilli powder and salt mix it well and again cook it for a minute. Now add water (as per your choice of gravy thickness) and allow to boil it.
6. Once it boiled switch off the flame and add the all vadis and cover it with lid and leave it for 5 minutes. After 5 minutes moong dal vadi gravy is ready to eat serve it with roti and rice. Enjoy!

So that’s going to wrap it up for this exceptional food moong dal vadi gravy recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!