Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tender chicken breast "jibuni". It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Tender Chicken Breast "Jibuni" is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Tender Chicken Breast "Jibuni" is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have tender chicken breast "jibuni" using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tender Chicken Breast "Jibuni":

1. Get 2 Chicken breast meat
2. Prepare 1 handful Katakuriko
3. Take 1 Scallion
4. Take 1 Carrot
5. Prepare 4 Shiitake mushroom
6. Make ready For the sauce
7. Take 600 ml Water
8. Make ready 3 tbsp Soy sauce
9. Prepare 2 tbsp Sake
10. Make ready 2 tbsp Mirin
11. Make ready 1 1/2 tbsp Sugar
12. Prepare 1 tbsp Bonito based dashi stock granules
13. Prepare 1 tsp Kombu based dashi stock granules

Steps to make Tender Chicken Breast "Jibuni":

1. Carve the carrots into flower shapes, onion into 5 cm chunks, and slice the meat diagonally in fairly large pieces.
2. Place all the ingredients for the sauce and vegetables in a pan. Cook over medium heat for about 5 minutes with a lid on. Set aside the vegetables.
3. Coat the chicken breasts with katakuriko and add to the boiling pan. Cook briefly. Combine with the vegetables, and serve.

So that’s going to wrap this up with this special food tender chicken breast "jibuni" recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!