Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken parmesan, easy and light version. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Parmesan, Easy and Light Version is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chicken Parmesan, Easy and Light Version is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken parmesan, easy and light version using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Parmesan, Easy and Light Version:
- Prepare 4 boneless skinless chicken breasts
- Make ready 1 tbsp olive oil
- Make ready 1 SEASONING FOR CHICKEN
- Make ready 1 tbsp mayonnaise mixed with 1/2 tablespoon lemon juice
- Prepare 1/2 tsp black pepper and salt to taste
- Prepare 1/2 tsp italian seasoning blend
- Take 2 tbsp grated parmesan cheese
- Prepare 8 oz cooked angel hair pasta
- Make ready 1 FOR SAUCE
- Get 1 small onion, chopped
- Prepare 2 minced garlic cloves
- Prepare 1/2 cup chicken broth
- Take 1 15 ounce can diced tomatoes
- Make ready 1/4 tsp red pepper flakes
- Make ready 1/2 tsp black pepper and salt to taste
- Prepare 1/2 tsp dry italian seasoning
- Prepare 1 tbsp chopped fresh basil
- Get 1 tbsp fresh chopped parsley
- Make ready 1 tbsp fresh sliced chives
- Prepare 2 tbsp grated parmesan cheese
- Make ready 8 thin slices fresh mozarella cheese
Steps to make Chicken Parmesan, Easy and Light Version:
- Combine all seasoning for chicken except mayonaise and lemon juice on a plate.
- Brush chicken lightly with mayonnaise/lemon mixture. Press seasoning mix onto chicken.
- Heat oil in large non stick skillet. Cook chicken breasts on both sides until almost cooked through, remove to a plate.
- Add onion and garlic to skillet, heat just a minute, add chicken broth and bring to a simmer, add tomatos with all juices, add pepper, red pepper flakes,italian seasoning and salt to taste. Simmer 4 to 5 minutes, this is not a thick sauce.
- Add fresh herbs and parmesan cheese to sauce. Ladle half of sauce on hot pasta, keep warm. Add chicken back to remaining sauce in skillet, cover each breast with 2 slices mozzarella cover with lid and on low heat cook just until cheese melts and chicken is cooked through.
- Serve chicken on pasta. Serve extra grated parmesan cheese at the table
So that is going to wrap it up with this special food chicken parmesan, easy and light version recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


