Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, idli chaat from leftover idli. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Idli Chaat from leftover Idli is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Idli Chaat from leftover Idli is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook idli chaat from leftover idli using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Idli Chaat from leftover Idli:

1. Prepare 15 Idli’s as leftover
2. Take 1 Tbsp Urad Dal
3. Make ready 1 Tbsp Chana Dal
4. Make ready 2 springs Curry leaves
5. Prepare 2 springs coriander leaves
6. Make ready 1 medium tomato chopped fine
7. Make ready 1 medium onion chopped fine
8. Take to taste Black salt
9. Prepare Pinch Asafoetida
10. Get 1/2 tsp mustard seeds
11. Get 1-2 green chillies slit
12. Take 1 tsp red chilli powder
13. Take To taste Salt
14. Get handful pomegranate seeds
15. Get 1 Tbsp Mint Chutney
16. Get 1 Tbsp Tamarind Chutney
17. Prepare 2-3 Tbsp yoghurt
18. Take 1 Tbsp Sev
19. Make ready as needed Oil

Steps to make Idli Chaat from leftover Idli:

1. In a plate lay the leftover Idli’s. Cut them into 4 parts
2. In a pan heat oil, add mustard seeds, when it splutters, add curry leaves, Chana Dal, Urad Dal, red chilli powder, slit green chillies, salt and stir
3. Add the sliced Idli’s and stir very well. Set aside
4. In a bowl sieve Yogurt, black salt and add that to the fried Idli. Add Tamarind Chutney, Mint Chutney, mix well
5. Before plating add chopped onions, chopped tomatoes, pomegranate seeds, sev and lastly coriander leaves

So that is going to wrap this up with this special food idli chaat from leftover idli recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!