Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, leftover rajma chawal taco 🌮. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Leftover rajma chawal taco 🌮 is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Leftover rajma chawal taco 🌮 is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook leftover rajma chawal taco 🌮 using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Leftover rajma chawal taco 🌮:
- Get 1 cup rajma sabji
- Get 1/2 cup cooked rice
- Prepare 1/2 cup breadcrumb
- Prepare 2 tablespoons refined flour
- Make ready 1 boil potato
- Prepare 2 tablespoons coriander leaves
- Get As per taste red chilli powder
- Get to taste salt
- Get 2 tablespoons mayonnaise
- Make ready 2 tablespoons pizza sauce
- Take For Paratha or taco base-1 cup flour
- Get 1 tablespoon ghee or oil
Steps to make Leftover rajma chawal taco 🌮:
- Mix all rajma chawal potato coriander leaves, chilli breadcrumb and make like a dough
- Make a ball size tikki dip in refined batter coated with breadcrumb
- And fry. for paratha 🌮 taco flour add ghee and make a dough make roti (like lachcha paratha)
- Put mayonnaise pizza sauce spread then put tikki and baked in oven 20 minutes in 200 degree
- Its done serve it hot
So that’s going to wrap it up with this special food leftover rajma chawal taco 🌮 recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
