Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, mike's meaty mexican marinara sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mike has been sharing his passion for high quality marinara sauce with his well guarded family recipe for over. The meaty marinara consists of marinara sauce with ground beef, rotini pasta, and cheese. Spagetti sauce with a twist from the Sizzlin' Mexican, this sauce includes beef, black beans and corn! Drain off any accumulated fat; stir in tomato sauce, stewed tomatoes, steak sauce, chili powder and cumin.
Mike's Meaty Mexican Marinara Sauce is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Mike's Meaty Mexican Marinara Sauce is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have mike's meaty mexican marinara sauce using 34 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mike's Meaty Mexican Marinara Sauce:
- Make ready ● For The Shredded Meats [go to your local Carnicería for ease]
- Prepare 1 Cup Shredded Seasoned Pork Carnitas
- Make ready 1 Cup EX Thin Sliced Carne Asada Meat
- Get 1 Cup Fried Seasoned Ground Chorizo Sausage
- Take 1 Cup Shredded Mexican Beef Or Lean Fried Ground Hamburger Meat
- Make ready 1 Cup Shreded Seasoned Rotisserie Chicken
- Get ● For The Dipping Breads [go to your local Panadería for ease]
- Get Most heavy Pan de Muertos - Mexican Bread of the Dead works best
- Take ● For The Meaty Marinara Sauce
- Prepare 2 LG Chopped De-seeded Tomatoes
- Take 1 LG Chopped Spanish Onion
- Prepare 1 Medium Chopped Red Onion
- Get 2 Stalks Chopped Celery [with leaves]
- Take 1 Cup Loose Cilantro Leaves
- Get 1/2 Cup Chopped De-sedded Green Bell Peppers
- Prepare 1/2 Cup Chopped De-seeded Red Bell Peppers
- Prepare 1 EX LG Chopped De-seeded Jalepeno
- Make ready 1 (4 oz) Can Green Chiles
- Take 1/2 Cup Shredded Cabbage
- Take 1/2 Cup Chopped Parsley
- Make ready 1 tbsp Fine Minced Epazote Herb
- Take 3 tbsp Fine Minced Garlic
- Prepare 1.5 tsp Ground Cumin
- Get 1/4 Cup Favorite Spicy Red Salsa
- Take 2 (24 oz) Cans Your Favorite Spaghetti Sauce
- Get 1 tbsp Fresh Ground Black Pepper
- Take 1/2 tsp Crushed Mexican Oregano
- Make ready 1 Handful Mexican 3 Cheese
- Get 1 (4 oz) Can Drained Sliced Black Olives
- Get 2 tbsp Sugar
- Get 1/2 tbsp Fresh Lime Juice
- Prepare 1 tbsp Fine Minced Basil Leaves
- Make ready 1/2 tsp Italian Seasoning
- Make ready 1 tsp Chili Powder
This is the best marinara sauce recipe. It's made with simple ingredients but it's the process that makes all the difference. Their sauce has made my taste buds dance and I wanted more and more of it. It was even more exiting to find out that making a tasty marinara sauce at home This sauce was so good, I wanted to dip everything into it, baguettes, pizza, shrimp, chicken.
Instructions to make Mike's Meaty Mexican Marinara Sauce:
- Chop all fresh crisp vegetables, add sauce, seasonings and pre-cooked shredded/fried meats. Simmer for 1.5 hours. Stir regularly. Thin with dashes of Mexican beer if desired.
- A terrific brand but use only if your shredded meats are sold under seasoned.
- Just about any sturdy Pan de Muertos - Mexican Bread of the Dead will work great for dipping.
- Serve piping hot with warm sturdy fresh bread or thick flour tortillas. Guacamole is great as well. Also serve with a spicy Bloody Mary or icy Mexican beers.
- Garnish with fresh Cilantro. Enjoy!
Their sauce has made my taste buds dance and I wanted more and more of it. It was even more exiting to find out that making a tasty marinara sauce at home This sauce was so good, I wanted to dip everything into it, baguettes, pizza, shrimp, chicken. My spaghetti bowl had more sauce than pasta. I think marinara sauce is one of life's simple pleasures, and there's nothing complicated about making your own pot of the stuff. The only thing it requires is Now, carrots are totally an optional ingredient in marinara, but I love them because they add color, texture, and flavor, and since I was the boss of this.
So that is going to wrap this up for this exceptional food mike's meaty mexican marinara sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


