Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mugcake à la compote. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mugcake à la compote is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Mugcake à la compote is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook mugcake à la compote using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mugcake à la compote:
- Get 20 g farine de blé t110
- Take 20 g farine de coco
- Make ready 20 g purée d'amandes (recette disponible sur mon profil)
- Prepare 75 g compote de pomme ssa
- Prepare 1/2 cac de levure chimique
- Get Vanille liquide
- Get Pépites de chocolat
Steps to make Mugcake à la compote:
- Mélangez les ingrédients progressivement, dans l'ordre indiqué.
- Faites cuire 1min30 à 800 Watts. Laissez refroidir 15 minutes avant de déguster.
- Infirmation : sur ma photo, il ne s'agit que d'une demi-portion. J'ai un petit appétit le matin. À vous d'adapter, si vous êtes un petit gourmand. 😉
So that is going to wrap it up with this exceptional food mugcake à la compote recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
