Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sausage and pepper penne pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sausage and Pepper Penne Pasta is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Sausage and Pepper Penne Pasta is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook sausage and pepper penne pasta using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sausage and Pepper Penne Pasta:
- Prepare 2 medium green bell peppers (diced)
- Get 1 medium onion (diced)
- Prepare 1 cup fresh mushrooms
- Make ready 1 clove minced garlic
- Get 1 lb. turkey sausage
- Prepare 1/4 tsp crushed red pepper
- Get 1/4 tsp salt
- Prepare 1/4 tsp black pepper
- Get 1/4 tsp oregano
- Make ready 14 1/2 oz can diced tomatoes
- Prepare 3 cups whole wheat penne pasta
- Take 6 tbsp grated parmesian cheese
Instructions to make Sausage and Pepper Penne Pasta:
- Cook penne according to directions on box.
- Coat a large nonstick skillet with cooking spray. Add green pepper, onion, mushrooms and garlic; cook on medium-high heat, stirring frequently, until almost tender, about 7 to 8 minutes.
- Remove turkey from casings; add turkey to skillet and brown until no longer pink, stirring occasionally, about 6 minutes. Add red pepper flakes, salt, black pepper and oregano; stir in tomatoes. Simmer until heated through, about 5 minutes.
- Put sausage and vegetables over penne and top with parmesan cheese.
So that’s going to wrap it up with this exceptional food sausage and pepper penne pasta recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


