How to Make Any-night-of-the-week Crab Rice Dumpling

Crab Rice Dumpling
Crab Rice Dumpling

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crab rice dumpling. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crab Rice Dumpling is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Crab Rice Dumpling is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have crab rice dumpling using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crab Rice Dumpling:
  1. Prepare sticky rice
  2. Prepare crab meat
  3. Get salt
  4. Make ready sugar
  5. Prepare dumpling sheets
Instructions to make Crab Rice Dumpling:
  1. Wash rice and soak in water for more than 1 hour.
  2. Drain rice and put crab meat on it. Steam for 20-30 minutes or steam 5 minutes in pressure pan.
  3. Season with salt and sugar. This is dumpling sheets.
  4. Wrap rice with sheet and make shape like theses photos.
  5. Steam 3 minutes in pressure pan. Or steam with high flame for 10 minutes.
  6. Garnish with salty salmon eggs.

So that is going to wrap it up for this special food crab rice dumpling recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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