Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, lemon caper chicken. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Lemon Caper Chicken is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Lemon Caper Chicken is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have lemon caper chicken using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Caper Chicken:

1. Get 2 chicken breasts or 12 chicken tenders Chicken breast or tenders
2. Make ready 1 dash Salt and pepper
3. Prepare 4 tbsp Plain flour
4. Get 1 tbsp Olive oil
5. Get 1 (all of the juice, and 1 dash of lemon peel for decoration ＊Lemon
6. Take 3 tbsp ＊Capers
7. Take 1 tbsp ＊Butter
8. Get 1 tbsp ＊Garlic (finely chopped)
9. Take 200 ml ＊Consomme soup
10. Prepare 50 ml ＊White wine
11. Make ready 1 1/2 tbsp ＊Plain flour
12. Get 1 dash for decoration Italian parsley
13. Take 1 to pound the chicken breast to make it thinner *Meat mallet
14. Prepare 1 same as above *Plastic wrap

Instructions to make Lemon Caper Chicken:

1. Cut the chicken breasts into 2-3 even-sized portions. If using chicken tenders, remove the sinew, and use as they are.
2. Place the meat between 2 sheets of cling film, pound it with a mallet until it is about 1.2 times of its original size and flat evenly.
3. Preparing the sauce. Squeeze the lemon, slice off a piece of lemon peel, and set it aside.
4. Combine the lemon juice, consommé soup, white wine, and plain flour in a bowl.
5. Remove the chicken from the cling film, season with salt and pepper, and lightly coat with the plain flour.
6. Pour the olive oil in a frying pan, and sauté both sides of the chicken over medium heat.
7. When the chicken is cooked through, remove from the frying pan.
8. Heat the same frying pan over low heat, add the butter, and sauté the finely chopped garlic.
9. Turn up the heat to medium heat, pour in the sauce ingredients from Step 3 all at once, and stir with a spatula until it thickens.
10. When the sauce is thickened, add the capers (roughly chop them if you like), and mix.
11. Place the sautéed chicken pack in the frying pan, and coat with the sauce.
12. Serve the chicken on a plate, spoon over the sauce, garnish with parsley (or lemon peel, or sliced lemon to taste), and it's ready.

So that is going to wrap it up with this exceptional food lemon caper chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!