Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, southern salisbury steak w/ gravy. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Southern Salisbury Steak w/ Gravy is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Southern Salisbury Steak w/ Gravy is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook southern salisbury steak w/ gravy using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Southern Salisbury Steak w/ Gravy:

1. Prepare Ground Beef
2. Get Onion
3. Take Green Bell Pepper
4. Prepare Beef Broth
5. Get Flour
6. Make ready Cream Of Mushroom
7. Make ready salt
8. Prepare pepper
9. Prepare garlic powder

Instructions to make Southern Salisbury Steak w/ Gravy:

1. In a skillet saute' half the onion chopped and the bell pepper and let cool
2. Put beef in a bowl and mix together cooled onion, bell pepper, and half of the cream of mushroom and season to your liking w/ salt, pepper, and garlic powder
3. Form beef into oval-shaped patties, brown on both sides remove and set aside
4. Add onions to pan saute' until translucent then add flour and wisk for a minute, wisk in beef Broth add patties back in cover and let simmer until cooked thru. Serve along side white rice or mashed potatoes…ENJOY!!!

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