Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, spicy miso chilean seabass. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Spicy Miso Chilean Seabass is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Spicy Miso Chilean Seabass is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have spicy miso chilean seabass using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Miso Chilean Seabass:
- Get Chilean Seabass Brine
- Prepare 1500 gr Chilean Seabass
- Take 5000 ml Water
- Take 100 gr Salt
- Take Spicy Miso
- Make ready 30 gr Gochujang
- Take 300 gr Den Miso
- Get 15 gr Korean Chili Flakes
- Make ready 80 gr Red Chili
- Make ready Condiments
- Prepare 20 gr Black Sesame Seeds
- Get 50 gr Chopped Spring Onion
- Make ready 100 gr Red Chili Pickles
- Get 10 pcs Magnolia leaves
Steps to make Spicy Miso Chilean Seabass:
- Brine Chilean Seabass for 1 Hour
- Blend den miso, red chili, gochujang and korean chili flakes in termomix until smooth
- Remove chilean seabass from the brine and marinate with spicy miso overnight
- Grill chilean seabass over the charcoal
- Serve chilean seabass on top of magnolia leaf with spicy miso sauce, black sesame seeds, spring onion and red chili pickles
So that’s going to wrap it up with this exceptional food spicy miso chilean seabass recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
